THE FINE ART OF CHINESE COOKING

by Dr. Lee Su Jan

$47 · Offered by Rare Book Cellar

New York: Gramercy, 1962. Hardcover. Very Good+ in a Good+ dust jacket. Light foxing on top text block edge. Chipping at spine crown/heel. Light staining along spine. More

  • Binding: Hardcover

Found via Rare Books Intel, a search across rare-book dealers, auction houses and marketplaces worldwide.