THE FINE ART OF CHINESE COOKING
by Dr. Lee Su Jan
$47 · Offered by Rare Book Cellar
New York: Gramercy, 1962. Hardcover. Very Good+ in a Good+ dust jacket. Light foxing on top text block edge. Chipping at spine crown/heel. Light staining along spine. More
- Binding: Hardcover
Found via Rare Books Intel, a search across rare-book dealers, auction houses and marketplaces worldwide.