THE CLASSIC CUISINE OF THE ITALIAN JEWS; Traditional Recipes and Menus and a Memoir of a Vanished Way of Life

by Edda Servi MacHlin

$397 · Offered by Rare Book Cellar

First edition

New York: Dodd, Mead & Co., 1981. First Edition; Third Printing. Hardcover. Very Good+ in a Very Good+ price clipped dust jacket.; 9.2 X 7.4 X 1.1 inches; 254 pages. More

• Binding: Hardcover

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