GOURMET'S MENU COOKBOOK: ; A Collection of Epicurean Menus and Recipes

by editors Of Gourmet magazine

$71 · Offered by Rare Book Cellar

New York: Gourmet, 1978. First Edition; Seventh Printing. Hardcover. Near Fine in boards. More

Found via Rare Books Intel, a search across rare-book dealers, auction houses and marketplaces worldwide.