MASTERPIECES OF FRENCH CUISINE

by Francis Amunategui

$63 · Offered by Rare Book Cellar

New York: MacMillan, 1971. First Edition; First Printing. Hardcover. Very Good+ in a Very Good+ dust jacket. Dust jacket soiled and scuffed on rear panel. Cloth lightly soiled.; 4to - over 9¾" - 12" tall. More

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