EARLY AMERICAN RECIPES; Traditional Recipes from New England Kitchens

by Heloise Frost

$48 · Offered by Rare Book Cellar

First edition

Newton, MA: Phillips Publishers, 1953. First Edition; First Printing. Spiral bound. Very Good in wrappers. Short tear to crown at binding.; 8vo 8" - 9" tall. More

• Binding: Spiral-bound

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