PRINCIPLES AND PRACTICE OF BUTTER-MAKING; A Treatise on the Chemical and Physical Properties of Milk and its Components, the Handling of Milk and Cream

by George Lewis McKay, Christian Larsen

$373 · Offered by Rare Book Cellar

New York: John Wiley & Sons, 1911. First Edition; First Printing. Hardcover. Fair in boards. Light soiling along top of front panel. More

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