SAVORING FRANCE : ; Recipes and Reflections on French Cooking

by Chuck Williams Georgeanne Brennan

$58 · Offered by Rare Book Cellar

First edition

Time-Life Books, 1999. First Edition; First Printing. Hardcover. Near Fine in a Near Fine dust jacket.; The Savoring Series; 12.90 X 8.90 X 1.20 inches; 256 pages. More

• Binding: Hardcover

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