SUMMER GARDEN, WINTER KITCHEN; Growing and Cooking the Nourishing Root

by Geri Harrington

$47 · Offered by Rare Book Cellar

First edition

New York: Atheneum, 1976. First Edition; First Printing. Hardcover. Fine in a Near Fine dust jacket. Bumping, toning at top of front panel. Light bumping at spine crown. 1/4 inch open tear at top of rear panel.; 8.4 X 6.1 X 1.3 inches; 297 pages. More

  • Binding: Hardcover

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