THE KEY TO CHINESE COOKING

by Isabelle Chin Chang

$53 · Offered by Rare Book Cellar

First edition

New York: Galahad Books, 1970. First Edition; First Printing. Hardcover. Near Fine in a Very Good+ dust jacket. Light soiling on spine.; 8.0 X 5.3 X 0.5 inches; 317 pages. More

• Binding: Hardcover

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