THE FIRESIDE COOK BOOK; A Complete Guide to Fine Cooking for Beginner and Expert

by James A. Beard

$423 · Offered by Rare Book Cellar

New York: Simon & Schuster, 1949. First Edition; First Printing. Hardcover. Good in a Good dust jacket. Owner personalization on half title page. Dust jacket laminated. Both hinges cracked. Bottom 1/4 of rear panel openly torn. More

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