JAMES BEARD'S THEORY & PRACTICE OF GOOD COOKING

by James Beard

$53 · Offered by Rare Book Cellar

New York: Wings Books, 1990. First Edition; Seventh Printing. Hardcover. Near Fine in a Near Fine dust jacket.; 9.1 X 6.1 X 1.7 inches. More

Found via Rare Books Intel, a search across rare-book dealers, auction houses and marketplaces worldwide.