JAMES BEARD'S THEORY & PRACTICE OF GOOD COOKING

by James Beard

$65 · Offered by Rare Book Cellar

New York: Alfred A. Knopf, 1977. First Edition; Third Printing. Hardcover. Very Good+ in a Very Good price clipped dust jacket. 1 inch closed tear on top front panel. Open tearing on spine crown and heel and top front panel.; 468 pages. More

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