THE ESSENTIAL JAMES BEARD COOKBOOK; 450 Recipes That Shaped the Tradition of American Cooking

by James Beard, Rick Rodgers, John Ferrone

$73 · Offered by Rare Book Cellar

New York: St. Martin's Press, 2012. First Edition; Second Printing. 3-ring binder. Very Good+ in a Very Good+ dust jacket.; 4to 11" - 13" tall; 400 pages. More

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