DINING BY RAIL; The History and the Recipes of America's Golden Age of Railroad Cuisine

by James D. Porterfield

$86 · Offered by Rare Book Cellar

New York: St Martins Press, 1993. First Edition; First Printing. Hardcover. Near Fine in a Near Fine dust jacket.; 7.25 X 1.25 X 9.25 inches; 384 pages. More

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