THE NEW YORK TIMES NEW ENGLAND HERITAGE COOKBOOK; Over 400 Traditional Recipes Representing the Finest Cooking in New England

Name: THE NEW YORK TIMES NEW ENGLAND HERITAGE COOKBOOK; Over 400 Traditional Recipes Representing the Finest Cooking in New England
Price: 50.95 USD
Availability: InStock
Author: Jean Hewitt

by Jean Hewitt

$51 · Offered by Rare Book Cellar

New York: Castle Books, 1984. Book Club Edition; Seventh Printing. Hardcover. Near Fine in a Near Fine dust jacket. More

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