THE GREAT TASTES OF CHINESE COOKING; Contemporary Methods and Menus

by Jean Yueh

$47 · Offered by Rare Book Cellar

New York: Times Books, 1979. First Edition; First Printing. Hardcover. Very Good+ in a Very Good+ price clipped dust jacket. Bumping at spine crown and top of front panel. 1/4 inch open tear at top of front panel and rear gutter.; 9.3 X 6.2 X 1.2 inches; 302 pages. More

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