MARINADES : ; Dry Rubs, Pastes and Marinades for Poultry, Meat, Seafood, Cheese and Vegetables

by Jim Tarantino

$40 · Offered by Rare Book Cellar

Freedom, CA: Crossing Press, 1992. Fifth Printing. Softcover. Very Good in wrappers. Wrinkling to mylar cover. Bowed front and rear panels.; 9 X 8.10 X 0.60 inches; 240 pages. More

• Binding: Softcover

Found via Rare Books Intel, a search across rare-book dealers, auction houses and marketplaces worldwide.