JEWISH COOKING IN AMERICA: EXPANDED EDITION

by Joan Nathan

$77 · Offered by Rare Book Cellar

New York: Alfred A. Knopf, 1998. First Edition; First Printing. Hardcover. Very Good+ in a Very Good+ dust jacket. Small open tear on bottom front panel.; 9.4 X 6.4 X 1.7 inches; 544 pages. More

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