THE FRENCH CUISINE I LOVE

by Jules J. Bond

$43 · Offered by Rare Book Cellar

New York: Leon Amiel Publisher, 1977. First Edition; First Printing. Hardcover. Very Good in a Fairdust jacket. Light soiling on bottom of both flaps and end pages. 2 inch open tear at top of front gutter taped over. 1 inch open tear at bottom of rear panel. More

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