COOKING WITH MASTER CHEFS; Julia Child Introduces Sixteen of America's Great Proffessional Cooks and the Dishes That They Make in Their Own Kitchens, and She Edits Their Recipes for the Home Cook.

by Julia Child

$98 · Offered by Rare Book Cellar

New York: Alfred A. Knopf, 1993. First Edition; First Printing. Hardcover. Very Good+ in a Very Good dust jacket. Closed tear held with tape on bottom rear panel. Foxing on spine. Small bump on spine crown. Creasing on rear flap and rear end page.; 4to 11" - 13" tall; 146..... More

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