MASTERING THE ART OF FRENCH COOKING VOL. ONE

by Julia Child

$478 · Offered by Rare Book Cellar

New York: Alfred A. Knopf, 1966. First Edition; Thirteenth Printing. Hardcover. Very Good+ in a Very Good price clipped dust jacket. Few small open tears along panel edges. Light staining on top text block edge.; 10.2 X 7.1 X 1.9 inches; 684 pages. More

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