MASTERING THE ART OF FRENCH COOKING, VOLUME I

by Julia Child & Louisette Bertholle & Simone Beck

$123 · Offered by Rare Book Cellar

New York: Knopf, 2001. 40th Anniversary Edition; Eleventh Printing. Hardcover. Near Fine in a Near Fine dust jacket. Remainder mark on bottom text block edge.; 10.3 X 7.5 X 1.8 inches; 684 pages. More

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