MASTERING THE ART OF FRENCH COOKING VOL 2

by Julia Child, Simone Beck

$143 · Offered by Rare Book Cellar

New York: Alfred A. Knopf, 1983. Thirty-Fifth Printing. Hardcover. Near Fine in a Near Fine dust jacket.; 10.2 X 7.4 X 1.6 inches; 554 pages. More

• Binding: Hardcover

Found via Rare Books Intel, a search across rare-book dealers, auction houses and marketplaces worldwide.