MASTERING THE ART OF FRENCH COOKING VOL 2

by Julia Child, Simone Beck

$98 · Offered by Rare Book Cellar

New York: Alfred A. Knopf, 1976. Tenth Printing. Hardcover. Near Fine in a Very Good+ dust jacket. Illustrations by Sidonie Coryn.; 10.1 X 7.6 X 1.5 inches; 554 pages. More

• Binding: Hardcover

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