MASTERING THE ART OF FRENCH COOKING VOL 2

by Julia Child, Simone Beck

$98 · Offered by Rare Book Cellar

New York: Alfred A. Knopf, 1981. Fifteenth Printing. Hardcover. Very Good+ in a Very Good dust jacket. Open tearing along panel edges.; 10.1 X 7.6 X 1.5 inches; 554 pages. More

• Binding: Hardcover

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