MASTERING THE ART OF FRENCH COOKING

by Julia Child, Louisette Bertholle, Simone Beck

$648 · Offered by Rare Book Cellar

New York: Knopf, 1966. First Edition; Thirteenth Printing. Hardcover. Very Good in a Fair price clipped dust jacket. Soiling along top text block corner. Chipping at spine crown and tearing along top of rear panel. 1 inch open tear at top of front flap fold. More

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