MASTERING THE ART OF FRENCH COOKING

by Julia Child, Louisette Bertholle, Simone Beck

$728 · Offered by Rare Book Cellar

New York: Knopf, 1968. First Edition; Seventeenth Printing. Hardcover. Very Good+ in boards. Lightly sunned spine. More

Found via Rare Books Intel, a search across rare-book dealers, auction houses and marketplaces worldwide.