MASTERING THE ART OF FRENCH COOKING

by Julia Child, Louisette Bertholle, Simone Beck

$475 · Offered by Rare Book Cellar

New York: Knopf, 1969. First Edition; Nineteenth Printing. Hardcover. Very Good in a Good- dust jacket. Front hinge starting. Toning on text block edges. Foxing on top text block edge onto side text block edge. Multiple open tears on front panel. Open tear on spine crown. 1 inch open tear..... More

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