MASTERING THE ART OF FRENCH COOKING VOLUME ONE

by Julia Child, Louisette Bertholle, Simone Beck

$578 · Offered by Rare Book Cellar

New York: Alfred A. Knopf, 1971. First Edition; Twentieth Printing. Hardcover. Very Good in a Good price clipped dust jacket. Open tearing on spine crown, spine side edge, panel corners, and front and rear panel side edges. Small closed tears on top and bottom front and rear panels. Rubbing and..... More

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