MASTERING THE ART OF FRENCH COOKING VOLUME ONE

by Julia Child, Louisette Bertholle, Simone Beck

$577 · Offered by Rare Book Cellar

New York: Knopf, 1971. First Edition; Twentieth Printing. Hardcover. Very Good in a Good dust jacket. 1 inch chip at spine heel. Chipping along flap folds. More

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