MASTERING THE ART OF FRENCH COOKING VOLUME ONE

by Julia Child, Louisette Bertholle, Simone Beck

$290 · Offered by Rare Book Cellar

New York: Alfred A. Knopf, 2001. Illustrated by Sidonie Coryn. 40th Anniversary Edition; First Printing. Hardcover. Near Fine in a Near Fine dust jacket.; 752 pages. More

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