MASTERING THE ART OF FRENCH COOKING VOLUME TWO

by Julia Child, Louisette Bertholle, Simone Beck

$83 · Offered by Rare Book Cellar

New York: Alfred A. Knopf, 1970. First Edition; Seventh Printing. Hardcover. Very Good in boards. Staining on front panel and spine. Fading on spine. Foxing on text block edges. More

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