MASTERING THE ART OF FRENCH COOKING, VOL. 1

by Julia Child, Louisette Bertholle, Simone Beck

$598 · Offered by Rare Book Cellar

New York: Knopf, 1978. First Edition; Thirtieth Printing. Hardcover. Very Good in a Good dust jacket. Owner name on FEP. Open tears along panel edges. Chipping at spine crown. More

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