MASTERING THE ART OF FRENCH COOKING VOLUME TWO

by Julia Child, Simone Beck

$428 · Offered by Rare Book Cellar

New York: Alfred A. Knopf, 1970. First Edition; First Printing. Hardcover. Very Good+ in a Very Good+ dust jacket. Small closed tear on bottom front gutter. Small open tears on top rear panel. More

Found via Rare Books Intel, a search across rare-book dealers, auction houses and marketplaces worldwide.