MASTERING THE ART OF FRENCH COOKING

by Julia Child, Simone Beck, Louisette Bertholle

$773 · Offered by Rare Book Cellar

New York: Knopf, 1965. First Edition; Tenth Printing. Hardcover. Very Good in a Fair price clipped dust jacket. Owner personalization on FEP. Chipping along panel edges. 1 inch open tear at spine heel and bottom of rear panel. More

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