NEW CHINESE COOKING SCHOOL; An Illustrated Course in Contemporary Chinese Cuisine

by Kenneth H. Lo

$73 · Offered by Rare Book Cellar

First edition

London: Outlet, 1988. First Edition; First Printing. Hardcover. Near Fine in a Very Good+ price clipped dust jacket.; 10.6 X 7.6 X 1.2 inches. More

• Binding: Hardcover

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