NEW CHINESE COOKING SCHOOL : ; An Illustrated Course in Contemporary Chinese Cuisine

by Kenneth Lo

$47 · Offered by Rare Book Cellar

First edition

London: HP Books, 1985. First Edition; First Printing. Hardcover. Very Good+ in a Very Good dust jacket. Edge wear. Sticker residue to front panel.; 10.63 X 7.64 X 1.18 inches; 287 pages. More

• Binding: Hardcover

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