THE FINE ART OF CHINESE COOKING

by Lee Su Jan

$43 · Offered by Rare Book Cellar

New York: Gramercy, 1962. Book Club Edition. Hardcover. Very Good in a Good+ dust jacket. A few small tears and creasing to jacket. Toning. Price penned onto front flap.; 8vo 8" - 9" tall. More

• Binding: Hardcover

Found via Rare Books Intel, a search across rare-book dealers, auction houses and marketplaces worldwide.