THE FINE ART OF CHINESE COOKING

by Dr. Su Ja Lee

$43 · Offered by Rare Book Cellar

1965. Vintage Copy. Hardcover. Very Good in a Very Good dust jacket. No publisher information.; 8vo 8" - 9" tall. More

• Binding: Hardcover

Found via Rare Books Intel, a search across rare-book dealers, auction houses and marketplaces worldwide.