THE HERITAGE OF ITALIAN COOKING
$47 · Offered by Rare Book Cellar
First edition
New York: Random House, 1990. First Edition; First Printing. Hardcover. Near Fine in a Very Good+ dust jacket. Lightly sunned spine. Light bumping at top of front/rear panels.; 13.3 X 9.8 X 1.2 inches; 256 pages. More
- Binding: Hardcover
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