TO THE KING'S TASTE : ; Richard Ii's Book of Feasts and Recipes

by Samuel Pegge Lorna J. Sass

$73 · Offered by Rare Book Cellar

First edition

New York: St Martins Pr, 1984. First Edition; First Printing. Hardcover. Very Good+ in boards. Sticker residue to upper rear panel.; 8.60 X 5.40 X 0.80 inches. More

• Binding: Hardcover

Found via Rare Books Intel, a search across rare-book dealers, auction houses and marketplaces worldwide.