WHEN FRENCH WOMEN COOK; A Gastronomic Memoir

by Madeleine M. Kamman

$58 · Offered by Rare Book Cellar

New York: Atheneum, 1976. First Edition; First Printing. Hardcover. Very Good+ in a Very Good+ dust jacket. Very small closed tear on spine crown.; 371 pages. More

Found via Rare Books Intel, a search across rare-book dealers, auction houses and marketplaces worldwide.