ANIMAL, VEGETABLE, JUNK: A HISTORY OF FOOD, FROM SUSTAINABLE TO SUICIDAL

by Mark Bittman

$46 · Offered by Rare Book Cellar

Boston: Houghton Mifflin Harcourt, 2021. First Edition; First Printing. Hardcover. Near Fine in a Near Fine dust jacket.; 6 X 1.168 X 9 inches; 384 pages. More

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