THE COMPLETE GUIDE TO BUYING AND COOKING FISH

by Mark Bittman

$43 · Offered by Rare Book Cellar

First edition

New York: Hungry Minds Inc, 1994. First Edition; First Printing. Hardcover. Very Good+ in a Near Fine dust jacket. Light foxing on top/side text block edges.; 9.3 X 8.1 X 1.4 inches; 384 pages. More

• Binding: Hardcover

Found via Rare Books Intel, a search across rare-book dealers, auction houses and marketplaces worldwide.