HOW TO COOK EVERYTHING; Simple Recipes for Great Food

by Mark Bittman

$88 · Offered by Rare Book Cellar

California: IDG Books Worldwide, 1998. First Edition; Seventh Printing. Hardcover. Near Fine in a Very Good dust jacket. Ill fitting front flap. More

Found via Rare Books Intel, a search across rare-book dealers, auction houses and marketplaces worldwide.