THE FOOD OF A YOUNGER LAND; A Portrait of American Food : before the National Highway System, before Chain Restaurants, and before Frozen Food, when the Nation's Food Was Seasonal, Regional, and Tradi

by Mark Kurlansky

$49 · Offered by Rare Book Cellar

New York: Penguin, 2009. First Edition; First Printing. Hardcover. Fine in a Fine dust jacket.; 397 pages. More

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