JEWISH COOKING: THE TRADITIONS, TECHNIQUES, INGREDIENTS, AND RECIPES

by Marlena Speiler

$83 · Offered by Rare Book Cellar

New York: Hermes House, 2002. First Edition; First Printing. Hardcover. Near Fine in a Very Good dust jacket. Small closed tear held with tape on top front panel.; 4to 11" - 13" tall; 256 pages. More

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