COOKING

by The Book; Food in Literature and Culture by Mary Anne Schofield

$47 · Offered by Rare Book Cellar

First edition

Ohio: Bowling Green State University Popular Press, 1989. First Edition; First Printing. Hardcover. Near Fine in a Near Fine dust jacket.; 9.1 X 6.1 X 0.6 inches; 286 pages. More

• Binding: Hardcover

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