JEWISH COOKING IN AMERICA

by Joan Nathan

$43 · Offered by Rare Book Cellar

First edition

New York: Alfred A. Knopf, 1994. First Edition; Fifth Printing. Hardcover. Very Good in a Very Good dust jacket.; Knopf Cooks American; 9.80 X 7 X 1.60 inches; 463 pages. More

• Binding: Hardcover

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