LA CUISINE; Secrets of Modern French Cooking

by Raymond Oliver, Nika Standen Hazzelton

$63 · Offered by Rare Book Cellar

First edition

New York: Leon Amiel, 1969. First Edition; Third Printing. Hardcover. Very Good in a Very Good dust jacket. A few short tears to jacket edges.; 9.30 X 6.80 X 2 inches; 896 pages. More

• Binding: Hardcover

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